🌟 [ 57 ]   Easy Trick No One Told You About! Crisp Tender Perfectly Stuffed Bell Pepper (no more mushy filling) [ @Cooking At Pam's Place ]

Did you know that peppers are 90 percent water? This easy trick that no one told you about creates a crisp, tender and perfectly stuffed Bell Pepper. You will not have a mushy filling anymore. You take the time to prepare the filling and stuff the bell peppers just to cut into a mushy soggy filling all due to the water content of the peppers. Well say good-bye to watered down fillings and say hello to crisp, tender perfectly stuffed bell peppers. Thanks so much for stopping by! Join this channel u0026 the other awesome members! You get member badges by your name, exclusive content u0026 much more! [ 🔗 Click ‼️ ] Don t forget to Subscribe, turn on notifications, and give this video a thumbs up! Please take a second to share my channel to your friends and family! If you like cooking tips, tricks and hacks be sure to check out my SHORTS videos! Thank you so much for your support.My Amazon Wish List! Things I need and want: [ 🔗 Click ‼️ ] visit me on my other platforms! [ 🔗 Click ‼️ ] Chef Happy Mail: Chef Pam P.O. Box 561882 Charlotte, NC 28213 Easy Trick No One Told You About! Crisp Tender Perfectly Stuffed Bell Pepper (no more mushy filling) To prepare the Bell Peppers cut the tops off and remove the seeds. Rinse to make sure all the seeds are out and place on a baking tray or in a muffin tin. Bake, uncovered for 10 minutes in a preheated 350 degree farenheit oven. Old School Speghetti Recipe and ingredients: [ 🔗 Click ‼️ ]

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🌈 🔎 EasyTrickNoOneToldYouAboutCrispTenderPerfectlyStuffedBellPeppernomoremushyfilling 🌈