🌟 [ 35 ]   How To Make Restaurant Quality Spaghetti And Meatballs [ @ThatDudeCanCook ]

Click [ 🔗 Click ‼️ ] 10% off your first month of therapy with our sponsor BetterHelp. Join over 4 million people who’ve met with a therapist on BetterHelp and started living a healthier, happier life.Get my new CookbookMaster in the Making E-Book-[ 🔗 Click ‼️ ] Recipe: Tomato sauce: 2x 28-ounce cans of San Marzano tomatoes 1/2 yellow onion medium dice 5-7 garlic cloves crushed and roughly chopped 5 leaves of basil to go in at the beginning 10 leaves of basil to go in at the end 1-2 tsp of kosher salt to add near the end Meatballs Recipe: 1.5 lbs 80/20 ground beef 1.5 lbs ground pork 2 large eggs 1 yellow onion 2 celery stalks 2 carrots 1 tsp chili flakes 1/3 cup Italian parsley chopped 20 leaves of fresh basil 10 sprigs of thyme stripped 10 leaves of fresh sage 1/2 cup parmigiano reggiano cheese finely grated 1/2 cup pecorino romano cheese 6 oz white bread with 1/2 cup whole milk 1 tbsp rosemary salt 2 tsp fresh ground black pepper Cook 1 meatball to test before cooking the whole batch Bake meatballs in a 425-degree oven for 15-20 minutes Place meatballs into sauce and cook for 1 hour Rosemary salt video [ 🔗 Click ‼️ ] Rosemary salt recipe full batch 1 cup kosher salt 14 sprigs of rosemary stripped 8 sprigs sage stripped 3-5 cloves of garlic (3 if they are big and 5 if small) 1 lemon zested FOLLOW ME: Snapchat- [ 🔗 Click ‼️ ] Instagram- [ 🔗 Click ‼️ ] TikTok- [ 🔗 Click ‼️ ] Facebook- [ 🔗 Click ‼️ ] SHOP MY MERCH STORE- [ 🔗 Click ‼️ ] Kitchen Products I own and love: GrillBlazer Torch Use Code Thatdudecancook To Save 10%-[ 🔗 Click ‼️ ] Slow N Sear® Deluxe Kettle Grill- [ 🔗 Click ‼️ ] My portable gas cooker -[ 🔗 Click ‼️ ] Tojiro Bread Slicer 270mm- [ 🔗 Click ‼️ ] My Mortar and Pestle- [ 🔗 Click ‼️ ] D5 All-C .

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🌈 🔎 HowToMakeRestaurantQualitySpaghettiAndMeatballs 🌈