🌟 [ 53 ]   Beef Braciole - The Single Best Italian Comfort Meal [ @Sip and Feast ]

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🔥53 : Beef Braciole - The Single Best Italian Comfort Meal [ @Sip and Feast ] [ World ] Awesome Story :: Update 31 July 2567 | 17 Years since 2007

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Today we re making classic Italian-American Beef Braciole. The braciole are filled with breadcrumbs, cheese, raisins, and pignoli, rolled, and cooked until tender in a Sunday sauce. This recipe makes enough sauce to toss with 1 pound of pasta. I hope you love it! WATCH OUR FOOD/COOKING PODCAST: [ 🔗 Click ‼️ ] SUPPORT ON PATREON: [ 🔗 Click ‼️ ] FOLLOW US ON INSTAGRAM: [ 🔗 Click ‼️ ] MY AMAZON STORE (This is an affiliate link) [ 🔗 Click ‼️ ] SIMILAR PRODUCTS USED (This is an affiliate link) Reduced Sodium Beef Base: [ 🔗 Click ‼️ ] Lodge 7.5qt Dutch Oven: [ 🔗 Click ‼️ ] Faay Flat Edge Wooden Spoon: [ 🔗 Click ‼️ ] Mercer Chef s Knife: [ 🔗 Click ‼️ ] Mac Chef s Knife: [ 🔗 Click ‼️ ] Workhorse Cutting Board: [ 🔗 Click ‼️ ] PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS [ 🔗 Click ‼️ ] INGREDIENTS FOR THE SAUCE 1/4 cup (53g) extra virgin olive oil 1 medium onion - diced 5 cloves garlic - minced 2 ounces (55g) tomato paste 1/2 cup (120g) dry red wine 3 28-ounce cans plum tomatoes - hand crushed or blender pulsed salt and pepper - to taste 1/2 cup (120g) water - plus more if required to thin sauce FOR THE BRACIOLE 2 pounds (908g) top round 1/4 cup (53g) extra virgin olive oil 3 cloves garlic - paste 1/2 cup flat-leaf Italian parsley - minced 1 cup (100g) breadcrumbs 1/4 cup (35g) raisins or currants soaked in water then drained 1/4 cup (35g) pine nuts 3 tablespoons (42g) extra virgin olive oil 1/2 cup (50g) Pecorino Romano - grated olive oil - for shallow frying 1/2 cup (120g) dry red wine salt and pepper - to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

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