🌟 [ 22 ]   How to Make Pillowy, Sugar-Dusted Malasadas [ @America's Test Kitchen ]

One taste of these pillowy, sugar-dusted Portuguese favorites and you may never go back to glazed raised. Get our Malasadas recipe: [ 🔗 Click ‼️ ] Buy our winning Stand Mixer: [ 🔗 Click ‼️ ] Buy our winning baking sheet: [ 🔗 Click ‼️ ] Buy our winning wire rack: [ 🔗 Click ‼️ ] Buy our winning Dutch oven: [ 🔗 Click ‼️ ] Buy our winning chefs knife: [ 🔗 Click ‼️ ] Buy our winning large saucepan: [ 🔗 Click ‼️ ] Buy our winning non-stick skillet: [ 🔗 Click ‼️ ] ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at [ 🔗 Click ‼️ ] If you like us, follow us: [ 🔗 Click ‼️ ] [ 🔗 Click ‼️ ] [ 🔗 Click ‼️ ] [ 🔗 Click ‼️ ] [ 🔗 Click ‼️ ]

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🌈 🔎 HowtoMakePillowySugarDustedMalasadas 🌈