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Thai Tea Khanom Chan Recipe Thai Layered Coconut Sweet Dessert | Steamed Layer Cake | Steamed Pandan Layer Cake | Thai Steamed Layered Dessert How to Make Thai Khanom Chan steamed pandan layer cake 千層糕 Khanom chan is an ancient Thai khanom, or dessert, made of tapioca flour, rice flour, and coconut milk, among other ingredients. Khanom Chan Recipe Thai Layered Coconut Sweet Dessert Khanom Chan – Thai Layer Cake Thai Layered Dessert Recipe: Khanom Chan Thai Steamed Coconut Cake Khanom Chan ingredientrecipe Coconut syrup 370 g. sugar 350 g. if you like less sweet 400 g. coconut milk Flour Coconut batter 220 g. tapioca starch 30 g. rice flour 50 g. arrowroot flour 40 g Mung bean flour 25 ml. Thai Tea water. 400 g. coconut milk If you like this video and found it helpful dont forget to thumbs it up and subscribe for more recipe videos! ✅ https:www.facebook.compgTaDum Channel 405808816686019 ✅ https:www.youtube.comchannelUC5sznR2IS5lJmATfl3imL9wsub confirmation=1 Thai Layered Dessert Recipe: Khanom Chan How to Make Thai Khanom Chan steamed pandan layer cake ขนมชั้นใบเตย 千層糕 Thai Layered Dessert Recipe: Khanom Chan Steamed Layer Cake Thai Dessert Khanom Chun KhanomChan SteamedLayerCake Thaidessert thaidesserts ThaiSteamedLayeredDessert

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