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Wattalappan|Vattalapam| Srilankan vs Malaysian |Eid desserts
About Watalappam is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, and nutmeg, and sometimes Place of origin: Sri Lanka, Malaysia Alternative names: Vattalappam is called among indian muslim community. Vattalapam Recipes is Traditionally south Indian Muslim festival dish deliciously decadent Main ingredients: Coconut or Condensed cow s milk, jaggery, cashew nuts, eggs, cardamom, nutmeg, poppy seeds Srilankan uses palm sugar where else in india and malaysia we use sugar or condense milk. The texture and method is same. #vattalappam #wattalappan #srilankanwatilappam #malaysianeiddesserts #eiddesserts :::: Anda boleh melihat saluran YouTube saya @ mom2us ( [ 🔗 Klik ‼️ ] )
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