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How to brew a Rice lager
How to brew a Rice lager: A grain to glass video showing how I make a crisp and pale rice lager. Recipe: Fermentables 25 L (6.6 gal) Pilsner Malt 3.5 kg (7.7 lbs) 64% Jasmine Rice 1.3 kg (2.9 lbs) 24% Carapils 0.3 kg (0.7 lbs) 7% Rice Hulls 0.25 kg (0.5 lbs) 6% Mash stepps 68°C (154°F) 60 min 78°C (172°F) 5 min Hopps u0026 adjuncts 25 L (6.6 gal) 60 min: Saaz 50 g (1.8 oz) IBU 13 10 min: Irish Moss 2.5 g (0.1 oz) 10 min: Yeast Nutrients 5 min: Cascade 18 g (0.6 oz) IBU 2 Cheers! :::: Besøk min YouTube-kanal @ Atto Brewing Videos ( [ 🔗 klikk‼️ ]] )
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