🌟 [ 111 ]   Perfectly Cooked Sous Vide Duck Breast with Lime Rice [ @Campus Waterfowl ]

In this video, Cole Vandel, chairman of the Ducks Unlimited chapter at K-State, will guide you through the process of plucking and cleaning a mallard duck, and then cooking it to perfection using the sous vide method. Follow along to create a perfectly cooked, moist, and flavorful duck breast. Enjoy! Subscribe to the Campus Waterfowl YouTube channel: [ 🔗 Click ‼️ ] OFFICIAL WEBSITE: [ 🔗 Click ‼️ ] Below is a list of gear we use and trust. If you have questions about the products feel free to send us an email at [email protected]. Thank you for supporting this channel and our sponsors! OUR GEAR Ammo: Kent Cartridge s Fasteel 2.0 - 3inch / 2 shot / 1¼oz - [ 🔗 Click ‼️ ] CAMERA EQUIPMENT Camera + Lens: Sony A7iii + 24-105mm f/4 Big Lens: Sony 200-600mm f/5.6-6.3 Mic: Rode VideoMic Pro+ Camera Cage: SmallRig Monopod: Sirui P-326 Carbon Fiber Light: Aputure MC RGBWW LED Light Our Drone: Mavic Air 2 Fly More Combo PLAYLISTS Collegiate Waterfowl Tour Season 1 (2019-20) - [ 🔗 Click ‼️ ] Season 2 (2020-21) - [ 🔗 Click ‼️ ] Season 3 (2021-22) - [ 🔗 Click ‼️ ] Season 4 (2022-23) - [ 🔗 Click ‼️ ] Collegiate Waterfowl Research Tour Season 1 (2022) - [ 🔗 Click ‼️ ] Product Reviews: [ 🔗 Click ‼️ ] Hunting Tips: [ 🔗 Click ‼️ ] Goose Hunting: [ 🔗 Click ‼️ ] Duck Hunting: [ 🔗 Click ‼️ ] FOLLOW US Instagram: [ 🔗 Click ‼️ ] Facebook: [ 🔗 Click ‼️ ] Twitter: [ 🔗 Click ‼️ ]

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🌈 🔎 PerfectlyCookedSousVideDuckBreastwithLimeRice 🌈