🌟 [ 35 ]   How are local Black chefs making their mark on the history of Black cuisine? [ @GBH News ]

This week on Basic Black, we have a conversation about the spread of the African American and African diaspora through food, culture and across history, and its impact today on Black-owned restaurants. Joining host Callie Crossley: Kwasi Kwaa, chef partner of Comfort Kitchen in Dorchester; Anthony “Tony” Brooks, chef and owner of Coast Café in Cambridge; and Dr. Paula Austin, assistant professor of History, and African American u0026 Black Diaspora Studies at Boston University. Follow us on Instagram: [ 🔗 Click ‼️ ] Follow us on Facebook: [ 🔗 Click ‼️ ] Follow us on Twitter: [ 🔗 Click ‼️ ] To view some of our previous episodes of Basic Black, please visit our website: [ 🔗 Click ‼️ ] #BasicBlackGBH #BlackHistoryMonth #FoodCultureAndBlackHistory

:::: Visit my YouTube channel @ GBH News ( [ 🔗 Click ‼️ ] )

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