🌟 [ 51 ]   Juicy Steak Cooked on a Finnish Candle! Wild Cuisine in the Mountains of Azerbaijan [ @WILDERNESS COOKING ]

Wilderness - Our special Knives and Cookware - [ 🔗 Click ‼️ ] Make sure that you have the bell turned on, so you will definitely not miss any of our videos! Our other profiles: Instagram: [ 🔗 Click ‼️ ] Facebook: [ 🔗 Click ‼️ ] If you want to support us: [ 🔗 Click ‼️ ] ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. A few ultimate-delicious recipes from my channel: Guinea fowl cooking in oven: [ 🔗 Click ‼️ ] Bull tail stew with chestnut: [ 🔗 Click ‼️ ] Chestnut dish with lamb meat: [ 🔗 Click ‼️ ] Bull heart dish recipe: [ 🔗 Click ‼️ ] Liver kebab of lamb: [ 🔗 Click ‼️ ] Cooking lamb brains recipe: [ 🔗 Click ‼️ ] Lamb testicles kabob: [ 🔗 Click ‼️ ] How to cook rabbit in the wilderness: [ 🔗 Click ‼️ ] Vegetables and lamb bbq kebab: [ 🔗 Click ‼️ ] The best buglama recipe: [ 🔗 Click ‼️ ] Spicy lamb shish kebabs recipes: [ 🔗 Click ‼️ ] Garlic Grill Lamb Caucasian style: [ 🔗 Click ‼️ ] #steak #cooking #village

:::: Visit my YouTube channel @ WILDERNESS COOKING ( [ 🔗 Click ‼️ ] )

🌈 🔎 JuicySteakCookedonaFinnishCandleWildCuisineintheMountainsofAzerbaijan 🌈