🌟 [ 36 ]   Three Mustard Recipes [ @The Jaroudi Family ]

If you d like to support us, check out our private membership here: [ 🔗 Click ‼️ ] Check out the PDF/files on our NEW website for easy printing! [ 🔗 Click ‼️ ] Three Mustard Recipes | sos-free Stone-Ground Mustard By: The Jaroudi Family Ingredients: ½ cup red (or brown) mustard coarse powder (60 g) ½ cup water (warm = less spicy | cold = spicier) 1 Tbsp white miso paste 1 Tbsp apple cider vinegar 2 tsp date sugar Directions: 1. In a medium bowl, mix all the ingredients well. Move to a medium jar and seal with a lid. Let sit in the refrigerator for at least 24 hours before using. 2. Mustard will stay good for around three months. Yellow Mustard By: The Jaroudi Family Ingredients: ½ cup yellow mustard powder (60 g) ½ cup water (warm = less spicy | cold = spicier) 1 Tbsp white miso paste 1 Tbsp apple cider vinegar 2 tsp date sugar 1/8 – ¼ tsp turmeric powder Pinch of black pepper Directions: 1. In a medium bowl, mix all the ingredients well. Move to a medium jar and seal with a lid. Let sit in the refrigerator for at least 24 hours before using. 2. Mustard will stay good for around three months. Dijon Mustard By: The Jaroudi Family Ingredients: ¼ cup yellow mustard powder (30 g) ¼ cup red (or brown) mustard powder (30 g) ½ cup water (warm = less spicy | cold = spicier) 1 Tbsp white miso paste 1 Tbsp distilled white vinegar 2 tsp date sugar 1 tsp onion powder Directions: 1. In a medium bowl, mix all the ingredients well. Move to a medium jar and seal with a lid. Let sit in the refrigerator for at least 24 hours before using. 2. Mustard will stay good for around three months. - Free Private Facebook Group Community: [ 🔗 Click ‼️ ] E-Cookbooks - Weight Loss [ 🔗 Click ‼️ ] - Old Website: www.thejaroudifamily.com - Interested i .

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