🌟 [ 89 ]   The Best Mexican Chicken Tacos You’ll Ever Make [ @Epicurious ]

In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make classic Mexican chicken tacos–it’s all about the tortilla, filling, and sauce when making the perfect taco. Director: Debbie Wong Director of Photography: Eric Brouse Editor: Boris Khaykin Talent: Saul Montiel Director of Culinary Production: Kelly Janke Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jennifer McGinity Associate Producer: Amanda Broll Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Erron Francis Audio Engineer: Mariya Chulichkova Production Assistant: Noah Belsky Staff Editorial Consultant: Ryan Harrington Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Justin Symonds Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. [ 🔗 Click ‼️ ] Still haven’t subscribed to Epicurious on YouTube?[ 🔗 Click ‼️ ] ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

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🌈 🔎 TheBestMexicanChickenTacosYoullEverMake 🌈