🌟 [ 73 ]   Gujarati Khichu Recipe | Quick Breakfast Khichu | परफेक्ट खीचू बनाने का तरीका [ @Your Food Lab ]

Full written recipe Khichu Prep time: 5-10 mins Cooking time: 15-20 mins Serves: 3-4 people Ingredients: WATER | पानी 3 CUPS CAROM SEEDS | अजवाइन ½ TSP GREEN CHILLI | हरी मिर्च 7-8 NOS. (CRUSHED) CUMIN SEEDS | जीरा ½ TSP SALT | नमक TO TASTE FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) GROUNDNUT OIL | मूंगफली का तेल 2 TSP RICE FLOUR | चावल का आटा 1 CUP PAPAD KHAR | पापड़ खार ¼ TSP SALT | नमक IF REQUIRED GROUNDNUT OIL | मूंगफली का तेल For serving METHI MASALA | मेथी मसाला GROUNDNUT OIL | मूंगफली का तेल Method: In a non stick kadhai add water, carom seeds, green chilli, cumin seeds u0026 salt, switch on the flame, cover the kadhai u0026 bring the water to a boil. Once the water comes to a boil add fresh coriander u0026 groundnut oil, let the water boil for 3-4 minutes. In a separate bowl sieve the rice flour, then add papad khar in the water u0026 gradually add the rice flour while mixing with a rolling pin. Keep stirring vigorously until all the flour combines, make sure there are no lumps, you can use a spatula to ensure that. Cook over low flame for 2-3 minutes until everything comes together like a dough, then taste u0026 adjust salt if required. Switch off the flame, cover the khichu u0026 set it aside until you prepare the steamer. Apply oil on the steamer plate u0026 transfer the khichu onto it, spread it unevenly on the plate, place it in the steamer u0026 steam for 8-10 minutes. Once steamed, serve hot u0026 top it with some methi masala – groundnut oil. Your quick u0026 easy khichu is ready. #YFL #SanjyotKeer #khichurecipe The Music I use in All my videos - [ 🔗 क्लिक करें‼️ ] (Best for independent creators) Follow us on all platforms: Facebook - [ 🔗 क्लिक करें‼️ ] Instagram - [ 🔗 क्लिक करें‼️ ] Follow my personal handles her .

:::: आप मेरा यूट्यूब चैनल देख सकते हैं @ Your Food Lab ( [ 🔗 क्लिक करें‼️ ] )

🌈 🔎 GujaratiKhichuRecipeQuickBreakfastKhichuपरफेक्टखीचूबनानेकातरीका 🌈