🌟 [ 20 ]   The Best Salsas Youll Ever Make [ @Epicurious ]

In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make three classic Mexican salsas–salsa fresca, salsa martajada, and salsa morita. Director: Parisa Kosari Director of Photography: Ben Dewey Editor: JC Scruggs Featuring: Saul Montiel Director of Culinary Production: Kelly Janke Creative Producer: Parisa Kosari Culinary Producer: Mallary Santucci Culinary Associate Producer: Jackie Park Line Producer: Joseph Buscemi Associate Producer: Oadhan Lynch; Sahara Pagan Production Manager: Janine Dispense Production Coordinator: Fernando Davila Camera Operator: Aaron Snell Sound Recordist: Michael Guggino Culinary Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Fynn Lithgow Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. [ 🔗 Click ‼️ ] Still haven’t subscribed to Epicurious on YouTube?[ 🔗 Click ‼️ ] ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

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