🌟 [ 17 ]   Just the Bells 10 is live! LET’S MAKE FETA ROLLS & TALK ABOUT IZZY’S GRADUATiNG [ @Just the Bells 10 ]

We have been so busy around here because Izzy graduates next week and she is going to be out of school in two days. I feel like our spring has been so busy with traveling and trying to get ready for a wedding and a graduation and then Mother’s Day birthday’s Brendon’s birthday is coming up Father’s Day. The photo shoot it has just been so hectic around the Bell house. I made these Feta Rolls quite a bit ago and I keep having people ask me for the recipe again and Hailey said mom do you remember when you made those Feta Rolls please make them again so today I’m gonna be making Feta Rolls and what’s coming up for my sweet Izzy Feta roll recipe: One package of Rhodes dinner rolls thawed out One jar of pesto Two containers of feta cheese 2 to 3 cups of shredded Italian cheese mix 2 cups of chopped fresh spinach One jar of chopped sun-dried tomatoes Olive oil from the sun-dried tomatoes Garlic salt Italian seasoningDirections: 1. Once the dinner rolls are thawed out, roll them on a flowered surface and then later them with a little bit of olive oil, and pesto. 2.next, layer them with both cheeses, sun dried tomatoes, spinach, and garlic salt. 3. Roll them tightly then cut into slices andplace in pan. 4.cover them with a towel and let them sit until they rise and then bake them at 375° for about 30 minutes Thank you for joining me on this live. Make sure to subscribe and like to our family page and check out our other social, social media platforms: Check out this page for updates on our pre-sales for the cookbook, Beacons Page [ 🔗 Click ‼️ ] e/justthebells10 Facebook [ 🔗 Click ‼️ ] [ 🔗 Click ‼️ ] Tiktok [ 🔗 Click ‼️ ] #bigfamily #cooking #livestream #cookingathome #cookingchannel #cookingvideo #fetacheese #snackvideo #snackideas #breakfastideas #breakfastrecipe

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