🌟 [ 5 ]   Sohla Shows You How to Cook Spaghetti Like a Pro | Cooking 101 [ @NYT Cooking ]

Get the FREE recipes! Grated Tomato Pasta: [ 🔗 Click ‼️ ] Spaghetti Carbonara: [ 🔗 Click ‼️ ] Sohla’s Spaghetti Stir-Fry With Chicken: [ 🔗 Click ‼️ ] What does “al dente” mean? How much water do you need to boil pasta? Do you have to salt your pasta water? If you’ve ever asked any of these questions, this video is for you. Welcome to another installment of Cooking 101, a series where Sohla El-Waylly, author of the cookbook Start Here, walks you through techniques and tips for becoming a better, more informed cook. This episode covers everything you need to know about spaghetti, including recipes for spaghetti pomodoro, spaghetti carbonara, a spaghetti stir-fry and a stovetop mac and cheese. If you can boil water, you can make these. VISIT NYT COOKING: [ 🔗 Click ‼️ ] SUBSCRIBE to NYT COOKING: [ 🔗 Click ‼️ ] A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: [ 🔗 Click ‼️ ] INSTAGRAM: [ 🔗 Click ‼️ ] FACEBOOK: [ 🔗 Click ‼️ ] TWITTER: [ 🔗 Click ‼️ ] PINTEREST: [ 🔗 Click ‼️ ] About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).

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