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🌟 [ 12 ]   How to Make Perfect Homemade Croissants – Chef Tips from France!

( 87920 viewed : 3620 like : 276 comments ) 4.I will teach you how to make flaky, buttery croissants from scratch, sharing chef secrets from Paris to help you master this iconic pastry.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS FOR CROISSANT DOUGH:
►(510 gr) 1 lb 2 oz or just over 4 cups AP Flour
►(65 gr) 1/4 cup + 1 Tbsp granulated sugar
►(12 gr) 2 1/2 tsp fine sea salt or table salt
►(10 gr) 1 Tbsp + 1/2 tsp instant yeast
►5 oz (1/2 cup plus 2 Tbsp) cold water 144 gr
►5 oz 1/2 cup plus 2 Tbsp) cold whole milk 144 gr
►43 gr (3 Tbsp) unsalted butter, softened

FOR BUTTER LAYER:
►10 oz (1 1/4 cups) cold, unsalted butter (Use European Butter such as Kerrygold)

FOR THE EGG WASH:
►1 large egg
►1 egg yolk
►Pinch of salt

🖨 PRINT RECIPE HERE: [ 🔗 Click ‼️ ] ORDER MY COOKBOOK HERE: [ 🔗 Click ‼️ ] USED IN THIS VIDEO (affiliate):
1. Stand mixer - [ 🔗 Click ‼️ ]
2. 8-cup measuring cup - [ 🔗 Click ‼️ ]
3. Plastic wrap - [ 🔗 Click ‼️ ] Rolling pin - [ 🔗 Click ‼️ ]
5. Parchment paper - [ 🔗 Click ‼️ ]
6. Pastry brush - [ 🔗 Click ‼️ ]
7. Pizza cutter - [ 🔗 Click ‼️ ]
8. Wire rack - [ 🔗 Click ‼️ ]

ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: [ 🔗 Click ‼️ ] Pro Thermometer: [ 🔗 Click ‼️ ] Favorite Cutting Board: [ 🔗 Click ‼️ ] Mixer: [ 🔗 Click ‼️ ] Blender: [ 🔗 Click ‼️ ] Processor: [ 🔗 Click ‼️ ] Bowls: [ 🔗 Click ‼️ ] Scale: [ 🔗 Click ‼️ ] Storage Containers: [ 🔗 Click ‼️ ] Block Set: [ 🔗 Click ‼️ ] Dinnerware Set: [ 🔗 Click ‼️ ] White Apron: [ 🔗 Click ‼️ ] – Introduction to Homemade Croissants
0:20 – Mixing the Dough
1:50 – Letting the Dough Rise
2:00 – Preparing the Butter Layer
2:45 – Laminating the Dough
3:30 – Folding and Chilling the Dough
5:10 – Shaping the Croissants
6:45 – Proofing the Croissants
7:00 – Baking the Croissants
9:06 – Tasting and Tips for Reheating
9:45 – Freezing and Storing Croissants
10:09 – Wrap Up and Final Thoughts

CONNECT:
►WEBSITE: [ 🔗 Click ‼️ ]
►ALL MY RECIPES: [ 🔗 Click ‼️ ]

💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #croissant #frenchdessert [ 2024-10-11T18:00:06Z ] :flashminiupdate:2024-11-15

:::: Visit my YouTube channel @ Original Cr. ( [ 🔗 Click ‼️ ] )

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[12D] How to Make Perfect Homemade Croissants – Chef Tips from France! [ World ]