🌟 [ 4 ] 1990s HOLIDAY BRUNCH - Make Ahead Brunch Menu with Gooseberry Patch!
( 7256 viewed : 1016 like : 128 comments ) Need ideas for Christmas breakfast? Gooseberry Patch to the rescue with a make ahead brunch menu! This 1990s Holiday Brunch is sure to spark some holiday nostalgia.
ITEMS FROM THIS VIDEO
Gooseberry Patch Old Fashioned Country Christmas (1992) [ 🔗 Click ‼️ ] Pan 1lb loaf pan [ 🔗 Click ‼️ ] Opener [ 🔗 Click ‼️ ] Handy Mix [ 🔗 Click ‼️ ] Whisk [ 🔗 Click ‼️ ] Knife [ 🔗 Click ‼️ ] Spatula/Server [ 🔗 Click ‼️ ] Retro Kitchen tea towel [ 🔗 Click ‼️ ] (use code AnnaB15 at checkout to save 15%!)
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1970s Recipes for Two [ 🔗 Click ‼️ ] Holiday Brunch [ 🔗 Click ‼️ ] Christmas Cookies [ 🔗 Click ‼️ ] Gift Guide [ 🔗 Click ‼️ ]
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CINNAMON NUT LOAF (pg 111)
1/4c brown sugar
1/4c chopped nuts (I used pecans)
2T butter, softened
1tsp cinnamon
1/2c shortening
3/4c sugar
1tsp vanilla
2 eggs
2c flour
1tsp baking powder
1tsp baking soda
1/2tsp salt
2/3c evaporated milk
1/3c water
1Tbsp white vinegar
Combine brown sugar, nuts, butter, and cinnamon; set aside. Spray a 9 by 5 by 3 loaf pan with vegetable spray. Cream shortening, sugar, and vanilla thoroughly. Add eggs, one at a time; beat well after each addition. Sift flour, baking powder, soda, and salt together. Combine evaporated milk and water; stir in vinegar. Add flour mixture alternately with evaporated milk mixture to creamed mixture; blend well after each addition. Turn half the batter into prepared pan. Top with brown sugar-nut mixture. Spread with remaining batter. Bake at 325 for 45 to 50 minutes or until inserted toothpick comes out clean. Makes 1 loaf.
GRAPEFRUIT SLUSH (pg 97)
1 medium can grapefruit sections
1c water
1/2c honey
Boil all the ingredients for 5 minutes. Cool an freeze in serving dishes or plastic containers. Remove from freezer 15 minutes before serving and scoop into sherbet dishes. Pour ginger ale over all and serve.
CHRISTMAS MORN CASSEROLE (pg 108)
6 eggs, slightly beaten
1c shredded cheddar cheese
1tsp dry mustard
1lb pork sausage, browned and drained
1c biscuit baking mix
2c milk
1tsp oregano
Mix and pour into a 13 by 9 by 2 casserole dish. Cover and refrigerate overnight. Bake uncovered in preheated 350 degree oven for 1 hour. Serves approximately 10.
TIMESTAMPS
0:00 Intro
0:50 Cinnamon Nut Loaf
8:06 Grapefruit Slush
9:55 Christmas Morn Casserole
13:58 Finishing and tasting the menu
19:35 Cookbook Chat - Gooseberry Patch Old Fashioned Country Christmas (1992)
MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Twist Whisk: [ 🔗 Click ‼️ ] Geometry kitchen towels: [ 🔗 Click ‼️ ] se/?ref=AnnaB15 - use my link for 15% off!
- 1/4 Sheet Pans (to hold my prepped ingredients!): [ 🔗 Click ‼️ ] Ove Glove: [ 🔗 Click ‼️ ] Small offset spatula: [ 🔗 Click ‼️ ] OXO Mini Angled Measuring Cup: [ 🔗 Click ‼️ ] GIR Silicone Spatula: [ 🔗 Click ‼️ ]
DISCLAIMER:
Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you. [ 2024-12-15T22:00:26Z ] :flashminiupdate:2024-12-16
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