🌟 [ 6 ]   Punjabi Pakora Kadhi with Indian Herbed Rice, How to make Perfect Punjabi Kadi?, Kadhi Pakoda Recipe

( 5683 viewed : 360 like : 25 comments ) Punjabi Pakora Kadhi with Indian Herbed Rice, How to make Perfect Punjabi Kadi?, Kadhi pakoda Recipe #swadcookinginstitute #swad #swadcooking #recipebyswad

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Perfect Separate Rice Recipe For Biryani and Pulav- [ 🔗 Click ‼️ ] (सामग्री) :

For Pakora (पकोड़ा के लिए):
1 Cup Gram Flour (बेसन - 1 कप)
1/2 Cup Chopped Spinach (कटी हुई पालक - 1/2 कप)
1/4 Cup Fresh Coriander (ताजा धनिया - 1/4 कप)
1/2 Cup Chopped Onion (कटा हुआ प्याज - 1/2 कप)
1/2 tbsp Chopped Green Chilli (कटी हुई हरी मिर्च - 1/2 टेबलस्पून)
1 tsp Ginger Paste (अदरक पेस्ट - 1 टीस्पून)
1 tsp Carom Seeds (अजवाइन - 1 टीस्पून)
1 tsp Kasuri Methi (कसूरी मेथी - 1 टीस्पून)
Pinch Baking Soda (बेकिंग सोडा - चुटकीभर)
Water as Required (आवश्यकतानुसार पानी)
Oil for Frying (तलने के लिए तेल)

For Dry Masala/Kadhi Masala (ड्राई मसाला/कढ़ी मसाला के लिए):
10-12 Black Pepper (काली मिर्च - 10-12)
2 tsp Cumin Seeds (जीरा - 2 टीस्पून)
1 Dry Red Chilli (सूखी लाल मिर्च - 1)
2 Cloves (लौंग - 2)
1 tsp Dry Coriander (साबुत धनिया - 1 टीस्पून)

For Kadhi (कढ़ी के लिए):
1 Cup Curd (दही - 1 कप)
1/2 Cup Gram Flour (बेसन - 1/2 कप)
2 tbsp Mustard Oil (सरसों का तेल - 2 टेबलस्पून)
2 Dry Red Chillies (सूखी लाल मिर्च - 2)
1 tsp Cumin (जीरा - 1 टीस्पून)
2 tsp Garlic Paste (लहसुन पेस्ट - 2 टीस्पून)
1 tsp Ginger Paste (अदरक पेस्ट - 1 टीस्पून)
1 Chopped Onion (कटा हुआ प्याज - 1)
1 tsp Green Chilli Paste (हरी मिर्च पेस्ट - 1 टीस्पून)
1/2 tsp Asafoetida (हींग - 1/2 टीस्पून)
Add Curd in Mixture (दही मिश्रण में मिलाएं)
1 tsp Turmeric Powder (हल्दी पाउडर - 1 टीस्पून)
1 tsp Red Chilli Powder (लाल मिर्च पाउडर - 1 टीस्पून)
2 tsp Kadhi Masala (कढ़ी मसाला - 2 टीस्पून)
1 tsp Amchur Powder (अमचूर पाउडर - 1 टीस्पून)
1/2 tsp Sugar/Jaggery (चीनी/गुड़ - 1/2 टीस्पून)
1 tsp Kasuri Methi (कसूरी मेथी - 1 टीस्पून)
Salt to Taste (स्वादानुसार नमक)
Hot Water as Required (गरम पानी - आवश्यकतानुसार)

For Tadka (तड़के के लिए):
1 tbsp Ghee (घी - 1 टेबलस्पून)
1 Dry Red Chilli (सूखी लाल मिर्च - 1)
1 tsp Red Chilli Powder (लाल मिर्च पाउडर - 1 टीस्पून)

For Garnishing (सजावट के लिए):
Green Coriander Leaves (ताजा धनिया पत्ते)

For Fresh Herbed Rice (फ्रेश हर्बड राइस के लिए):
1 Cup Boiled Basmati Rice (उबले हुए बासमती चावल - 1 कप)
1 tbsp Ghee (घी - 1 टेबलस्पून)
2 tbsp Cumin Seeds (जीरा - 2 टेबलस्पून)
2 tbsp Chopped Green Coriander Leaves (कटा हुआ हरा धनिया - 2 टेबलस्पून)
1 tbsp Chopped Mint (कटा हुआ पुदीना - 1 टेबलस्पून)
1 tbsp Chopped Curry Leaves (कटी हुई करी पत्तियां - 1 टेबलस्पून)
1 tbsp Green Garlic (Optional) (हरी लहसुन वैकल्पिक - 1 टेबलस्पून)
1 tsp Kasuri Methi (कसूरी मेथी - 1 टीस्पून)
Salt to Taste (स्वादानुसार नमक)

Contact us:
Swad Institute of Pastry & Culinary Arts
6th Floor, Kalp Business Center,
above iconic showroom,
City Light Town, Athwa
Surat, Gujarat 395007

Call For More Information: +91 9712307070 / 8460807070
WhatsApp: [ 🔗 Click ‼️ ] k/apqkfb

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