🌟 [ 5 ] Make this Yummy Umami Steamed Crab Rice for CNY!
( 2123 viewed : 64 like : 3 comments ) This Chinese New Year, why not try making Steamed Crab Rice wrapped in lotus leaf? This dish is traditionally made with glutinous rice, but some may find it a bit too heavy. In this recipe, I use USA Calrose rice as a lighter alternative and coat it with all the umami goodness of salted egg yolks, egg yolk and butter! It’s CNY so can indulge a little, right?
In the video, I’ll also show you how to prepare a live crab step by step. Find the full recipe and detailed cooking tips 👉 [ 🔗 Click ‼️ ] : 4 - 6 pax
Prep Time: 1 hour
Cooking Time: 20 mins
🍚 INGREDIENTS
USA Calrose: 2 Rice Cups (360ml) - [ 🔗 Click ‼️ ]
Water 400ml
Dried scallops 4 pieces
Gingko Nuts 1/2 cup
Chinese Sausage x 2 diced
Garlic Chives 5 stalks diced
Garlic 4 cloves chopped
~Egg Yolk Mixture~
Egg yolks 2
Salted egg yolks 4
Butter 30g
Salt 1 tsp
Sugar 2 tsp
Crab 1 x 600g - 700g
Ginger 1 Tbsp julienne
~Egg White Marinade~~
Egg whites 2
Chinese Rice Wine 1 Tbsp
Fish Sauce 1 tsp
Corn Flour 2 tsp
Garnish
Scallions chopped
⚙️METHOD
1. Wash and put rice (2 rice cups) in rice cooker with 400ml water.
2. Add dried scallops which have been hydrated
3. Cook Rice
4. Mix butter, egg yolks, salted egg yolks, salt and sugar together.
5. Once rice is cooked, fluff it up and allow to cool for 15mins before adding yolk mixture into the rice
6. Prepare crab and marinade in egg white, Chinese wine, fish sauce and corn flour. Set aside.
7. Add oil to wok and fry garlic till golden brown. Add garlic chives and fry briefly.
8. Add rice and fry briefly to coat the rice grains with the garlic infused oil. Add ginkgo nuts and mix.
9. Place pre-soaked lotus leaf in bamboo steamer with the smooth side up. 10. Cut off the tip of the leaf to make it lay flat
11. Add rice to the lotus leaf, then top with diced Chinese sausages.
12. Arrange crab on top of the rice and lay julienned ginger on top and steam for 20mins
13. Garnish with scallions and serve!
Happy Cooking!
This video is produced in collaboration with USA Rice Federation and using Okome Shortgrain rice by Topseller Pte Ltd.
[ 🔗 Click ‼️ ] #sgfoodies #sgcooks #crabrice
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