🌟 [ 25 ] shaping the pierogi shaping the pierogi 5:44, shaping the pierogi [ @ ]
( 26408 viewed : 1930 like : 130 comments ) Today we're making SUPREMELY delicious pierogi. These delightfully chewy dumplings are made with a tender, enriched dough. And I'll show you three of my favorite fillings: potato & cheese, mushroom, and sauerkraut! Technically there's no baking in this episode of Happy Baking, but we are making a dough, so I think it counts! Let's get pierogi-ing! Scroll down for the recipes👇🏻
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Potato, Cheese, and Onion Pierogi: [ 🔗 Click here 🌐 ‼️ ] Pierogi: [ 🔗 Click here 🌐 ‼️ ] Pierogi: [ 🔗 Click here 🌐 ‼️ ] DOUGH INGREDIENTS
Makes 18 pierogi
280 g / 2 ⅓ cups all purpose flour
3 g / ¾ teaspoon fine sea salt
75 g / ⅓ cup sour cream
56 g / 1 large egg, at room temperature
42 g / 3 tablespoons unsalted butter, melted
►► CHAPTERS
0:00 intro
1:10 first up: fillings
1:40 mashed potato pierogi
2:38 mushroom filling
3:40 sauerkraut filling
4:40 making the dough
5:44 shaping the pierogi
10:47 cooking pierogi
12:52 outro
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☺️ Motion: Joe Rufa [ 2025-01-22T19:11:03Z ] :flashminiupdate:2025-04-05 :::: Check it out >> [ 🔗 Click here 🌐 ‼️ ]
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