🌟 [ 3 ]   Hitchhiking to Make Creamy Marron Pasta

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20min prep, 45min total

Ingredients:
• 4 large marron, or 8 yabbies, split in half lengthways
• 4 cloves of garlic, diced finely
• 500ml of cream
• Knob of butter
• Olive Oil
• Parmesan
• Parsley (garnish – optional)
• 350g of fettuccini pasta (fresh if you can get it)

Directions:
• Split the marron head to tail down the centre and sprinkle them with salt, pepper and olive oil. Then grill them shell side down on a low heat for around 15-20min or until the flesh goes from transparent to white.
• Remove the claws and grill them until they have just turned red all over.
• Add the garlic and butter to a medium heat pan and cook for around 5minutes, just before the garlic has browned, then slowly add the cream 50-100ml at a time over another 3min period.
• Once the cream has combined with the garlic, add around ¾ of a cup of grated parmesan and stir to combine.
• Prepare the pasta according to the packet.
• Remove the tail meat from the marron and dice it up to around 1.5 cm cubes and add it to the creamy sauce, then add the pasta and ½ cup of pasta water and stir it all together. Serve some diced parsley and the marron claws as garnish.

Gear:
• Grill
• Pot
• Pan [ 2025-01-31T20:00:32Z ] :flashminiupdate:2025-02-01

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[3D] Hitchhiking to Make Creamy Marron Pasta [ World ]