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🌟 [ 3 ]   How to Make Bread Entirely by Hand

( 31327 viewed : 1874 like : 146 comments ) Lan and Bryan Ford guide you through making delicious pebete buns, sharing tips on when to be precise and when to trust your instincts.

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How to Knead Dough Like a Professional Baker: [ 🔗 Click ‼️ ] Bryan Ford's Book Pan y Dulce: [ 🔗 Click ‼️ ] Lan on Instagram: [ 🔗 Click ‼️ ] US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at [ 🔗 Click ‼️ ] you like us, follow us:
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[ 🔗 Click ‼️ ] - Welcome Bryan Ford
0:18 - What are Pebetes?
0:45 - Measuring by Weight vs. Volume
1:20 - Using Fresh Yeast
2:04 - Why You Should Hold Back Some Water
2:48 - Mixing Dough by Machine
4:32 - How to Mix Dough by Hand
8:31 - How to Shape Dough into Rolls
11:13 - How to Shape Bread into a Loaf
12:00 - How to Tell When Bread is Proofed
13:46 - Baking the Bread
14:12 - Making Sandwiches
16:23 - Slicing Bread [ 2025-02-22T18:00:05Z ] :flashminiupdate:2025-02-23

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[3D] How to Make Bread Entirely by Hand [ World ]