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How to cook the perfect minced meat pudding - use this trick with plastic straws!
![How to cook the perfect minced meat pudding - use this trick with plastic straws!](https://i.ytimg.com/vi/JGkbAxet2hY/hqdefault.jpg)
How to cook the perfect minced meat pudding - use this trick with plastic straws! Ingredients: potatoes - 700 g (24.69 oz) onion - 150 g (5.3 oz) minced meat - 700 g (24.69 oz) bread crumbs - 25 g (0.9 oz) eggs - 1 piece black pepper - 4 g (0.14 oz) salt - 10 g (0.35 oz) for the sauce sour cream - 70 g (2.47 oz) mustard - 30 g (1 oz) pressed cheese - 70 g (2.47 oz) tomatoes - 100 g (3.5 oz) pickled cucumbers - 40 g (1.4 oz) IN THE OVEN 160 °C (320 °F)/45 MIN Tray size 22 x 28 cm (8.66 x 11 in) Follow us on: Facebook: [ 🔗 Click ‼️ ] :::: Visit my YouTube channel @ Cookrate - Meat Recipes ( [ 🔗 Click ‼️ ] )
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